Introduction
I. What do you think of when you think of Jack Daniels?
a. cow man cool? Tough Guy?
b. Hard land? customs?
II. Recently I went on a vacation to Nashville, TN and was aureate enough to take a tour of the Jack Daniels still.
III. permits take a look behind the illustrious black label and see what goes into making Americas oldest whiskey.
c. History
d. Production
Body
I. Jasper Newton Daniel
a. Childhood
1. Born in Monroe county
2. One of 12 children
e. Entrepreneurship
3. intimate from Rev. Dan Call at age of 10
4. Took over distillery at age 13
f. Move to Lynchburg
5. Cave Spring
6. First to register distillery with government
g. Death
7. The safe
8. Passed distillery on to Lem Motlow (nephew)
II. Production
a. Rickyard
1. Hard list maple to make charcoal
2. Use whiskey to burn
b. Cave Spring
1. Iron Free
2. Pure
c. sorry Mash
1. 48 fermenters
2. 40,000 Gallons each
d. Copper Stills
1. 140 Proof
2. 70% alcoholic beverage by volume
e.
Charcoal Mellowing
1. 10ft. of charcoal
2. 4-6 days to filter through
f. Barrel House
1. seven Floors
2. Four years minimum
III. Varieties
a. Black Label
1. Flagship Brand
2. Most produced brand
b. fountain Label
1. Weaker flavor
2. From the lowest parts of the barrel house
c. Single Barrel
1. Highest quality whiskey
2. Hand selected by master distiller
d. Gentleman Jack
1. Twice mellowed
2. actually smooth sipping whiskey
Conclusion
I. Next period you go to the bar, take the time to visit old Jack and remember all of the ambitious work and dedication that has gone into making Jack Daniels the American Icon it is today.
1. Production Process
2. The safe (dont go into work early)If you want to get a full essay, order it on our website: Orderessay
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