Proposal

PROPOSAL (Draft) FOR THE CONSTRUCTION OF A NEW CAFETERIA (24*7)
ACTIVE plenty FUNCTIONS
Some features of the mess functions are:
The mess functions are carried go forth on a tell basis. Currently, the menu items are repeated after e really 7 days.
The institute pays Rs.85/- per day per soul to the caterers.
The monthly (30 days) cost per person, therefore, comes to Rs. 2550.
Revenue per day per student
ActivityRs
breakfast15.0
Milk (cold & hot) + Butter + Pickle + Tea / Coffee + dough Toast + Jam + Sauce + cornflakes + Any one grooming of Egg + Two Indian breakfasts
Lunch 30.0
One dry out Green Vegetable + One Gravy vegetable+ rice + Salad + Dal + Roti (Ghee & without Ghee) + Pickles + Papad + Curd or Raita + Fruits or Fruit Juice
Snacks 10.0
resilient Milk+ Coffee+ Tea+ Snacks
Dinner30.0
One dry out Green Vegetable + One Gravy vegetable+ sift + Salad + Dal + Roti (Ghee & without Ghee) + Pickles + Papad + Curd or Raita + Sweets or Fruit Juice
list 85

OBJECTIVE AND SCOPE
The objective of the project is to extend the operations of the authentic canteen and provide round-the-clock eatery facilities to participants. The new branch is think to complement the existing canteen by rendering perpetual supplementary services (such as tea, coffee, snacks etc.) to participants.





TECHNICAL JUSTIFICATIONS
Limited canteen Size and Increased Participant Demand
The project has been proposed to meet a strong demand from the participants to extend the existing canteen facilities receivable to its limited capacity. The indue arrangement also fails to meet the increase participant demands for refreshments and related provisions.
Limited storage at the present facility
The canteen contractors are also not satisfied with the new conditions as they are facing inventory-related issues due to a weensy storage room. This has crippled them to store sufficient supplies, resulting in very frequent shortage during heavy-demand periods (like birthdays occasions...If you want to get a rise essay, order it on our website: Orderessay



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