Animal Rights: "An Argumentation"

Protein is also widely operable in the form of nuts and various vegetables. It also seems outside to say it is a myth that "a vegetarian diet is healthy than a diet that includes meat, milk and eggs" (Animal husbandry concretion 195). One would have to see research on this contention and apply a set of agreed upon guidelines regarding what is considered health pine life, lack of disease, normal weight?

It is impossible to read the condition without realizing that it is written from the point of view of an industry that prefers that the American humanity act to consume animal products as a primeval part of their diet. Although it is not mentioned in the article, one cannot forget the delirium and lawsuit that ensued when Oprah Winfrey made a comment against beef on her television show. The entire beef industry went up on arms because economics are at stake. The unstated supposal in this case is that it is acceptable for an industry to shape the tastes of the universe in order to maintain their profits. Part of shaping those beliefs is this kind of writing, assuring the reader that the animals intended for consumption are raised(a) and cared for in humane ways.

It is wishful thinking for the authors to write that the commonplace population disagrees with animal honorables, and the issue of anthropomorphism is simply

begging the question. It is not necessary to alter animals to believe that animals are sensitive and have emotions and spirits of their own. legion(predicate) accounts in the popular press relate instances where animals have predicted a natural disaster or saved a human's life. This is not to say that they are human but that they are thinking(a) and worthy of respectful care. Again, the authors appeal to the authorities of theology, science, and philosophy, to substantiate the prolongation of their industry.

Simply because some individuals in those disciplines might agree that feeding animals is a natural order of until nowts in the nutrition filament does not mean that it is ethical or that everyone has to agree that it is the right thing to do.

It seems that the viewpoint of the writers is that because the American public has eaten beef and opposite animal products for a long time that it is advantageous to continue this trend, even in the face of growing percentages of obesity in the U.S. This is an argument for popularity. Simply because this food preference has been true for a long time does not mean that it will be true forever. The authors beg the question in regard to existence hunger, stating that "grain fed to livestock and poultry is generally referred to as 'feed grade." It is not usually intended for human consumption" (Animal Agriculture Alliance 196). This type of reasoning is somewhat illogical and even insulting to the reader. Persons in other countries who are completely without food would not agree with the feed grade standards of the writers. Because
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